Vermont Dandy (Townsend, VT) was a fairly run of the mill sheep's milk cheese. The tasters felt that it lacked the sharp and buttery taste of a rich Manchego.
Hillman Farms (Colrain, Massachusetts) chevre captured the attention of all the tasters. It was an exceptionally creamy and flavorful chevre, but without bearing the burden of excessive tanginess or sourness. It's unique among chevres that the tasters have tried, and it was the favorite of two out of the three tasters.
Bartlett Blue (Greensboro, VT) was the favorite cheese of the other taster. It was mild for a blue cheese, without the overpowering taste of many roqueforts and gorgonzolas. The taste was complex with a satisfying aftertaste. Even one taster who claimed "I do not like Blue cheese!" enjoyed the cheese after tasting it.
The Vermont Dandy was semi-soft, and a little grainy, with a non-descript rind. Hillman Farms chevre was very soft, with almost the consistency of a bagel cream cheese spread. While the first two candidates appeared soft, the Bartlett Blue presented a hard facade, perhaps in an effort to distinguish itself from the others. Like a Stilton Blue, this was a hard cheese, but not aged and it did not crumble. In the end, the texture of the Hillman Farms chevre was the only one that moved the tasters.
At $29 / pound, and with the run of the mill taste of a grocery store sheep's milk, we felt that it was not worth issuing fromage-backed securities in order to raise capital.
Bartlett Blue was a delicious cheese, but the cost was $25 / pound, perhaps out of range for Joe the Plumbers to consume on a regular basis.
With gas prices falling, we think we can afford Hillman Farms chevre at $19 / pound. It is an unique, enjoyable chevre which we would certainly buy again.
Overall, the tasters thought it was a very tight race between the Bartlett Blue and the Hillman Farms Chevre. Ultimately, on election day, you will decide who the winner is.