tag:blogger.com,1999:blog-36718436.post8931725882835604644..comments2023-08-22T22:14:15.758-07:00Comments on Fromage du Mois: Wild about ParranoGoudacrishttp://www.blogger.com/profile/12625058991439252594noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36718436.post-5473217932649616462007-08-26T14:06:00.000-07:002007-08-26T14:06:00.000-07:00kaseri-outstanding post and initiative - especiall...kaseri-<BR/>outstanding post and initiative - especially with"created" cheese. strange to think that mostly we eat cheeses with hundreds of years of history, perhaps overlooking cheese innovation. this makes me wonder: does the cave aged gruyère that i'm eating now taste the same as it did in 1700? <BR/><BR/>i'll have to keep an eye out for this parrano. speaking of which, here are the full results for 2006 world cheese championship:<BR/>http://www.wischeesemakersassn.org/uscontest/2007/past_results.php?year=2006<BR/><BR/>-goudaGoudacrishttps://www.blogger.com/profile/12625058991439252594noreply@blogger.com