Granted, there has been an undeniable lack of fromage-centric postings as of late. But does this necessarily indicate a lack of desire for said postings? Dare I say: NAY! Quite the contrary – in fact, I would venture to guess that fromage is still alive in our hearts and minds (not to mention our mouths and stomachs). As Ricky R. so aptly put it in his crowd-pleasing post entitled Taking Back the Curd, we must remember that there is always a natural ebb and flow to the world of amateur cheese tasting and, though we may not always find the time to write about it, “the spirit [of FDM] is still alive and strong!” (Ricotta, 2007). Indeed, Ricky, indeed.
That said, I come to you today with a message of hope. Let me assure you: there is fromagey activity curdling away in this land. I, for one, have been scheming to develop and explore an as-of-yet uncharted realm of fromage study and plan on publishing my results within the next week or two. If that’s not enough to pique your curiosity, I have received intelligence that another FDM member is working on a new and exciting soon-to-be-published cheese-themed post. I hope that you all look forward to these posts as much as I do. As a token of my deep affection for FDM, I have created a mosaic-like artwork – a fromage quilt, if you will – based loosely upon the nine listed FDM members. Enjoy and I’m sure we will all meet again soon in the hallowed halls of fromagedumois.