23 November 2009

Cheese: A Global History

Cheese: A Global History by Andrew Dalby just hit the shelves. We'll have a review up shortly, but in the meantime if you're interested in purchasing this book we have a special offer from the publishers: Fromage du Mois readers receive a 20% discount when ordering online! If you're shipping to the United States go to the University of Chicago Press and use code AD9299 during checkout. Readers in the UK and Europe should go to the Reaktion Books website and use code ED0103 during checkout.

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