26 January 2013

Prose and cheese

It has been bitter cold here in the Northeast U.S. this week!  Stay warm everyone.

Here at F-du-M, we thought we'd share with you this lovely article from the New York Times to warm your spirits (below).   It does a great job show-casing the un-sung heroes of our burgeoning cheese culture in America: the cheesemongers who use their literary creativity to spread their love for the good stuff. Enjoy!  (click the caption below)

The Language of Fromage

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